Ingredients
- 2 cups chopped raw organic beetroots
- 1 cup chopped raw organic zucchini
- Juice of ½ a lemon
- 1.5 tbsp apple cider vinegar
- 1-2 tbsp Vivo ‘Au Naturel’ Alkaline Complete Protein
- 2 tbsp fresh thyme chopped
- Himalayan rock salt to taste
- ½ cup water
Directions
Place all ingredients in a high power blender and blend to a smooth consistency.