Apple Crumble Breakfast Smoothie

Apple Crumble Breakfast Smoothie

Smoothie bowls are one of the easiest ways to pack in loads of nutrients and wholefoods to fuel your day! This Apple Crumble Breakfast Smoothie by @nourishandflourishsyd has a little winter warmer twist to it, with the addition of warm sauteed apple on top! Don’t knock it till you try it, this smoothie recipe is sure to have your taste buds dancing with pure delight! 


Got some apples? Go make this yummy smoothie!! This is not your ordinary smoothie - it’s a creamy, delicious blend of sweet apples and warming cinnamon + topped with freshly sautéed apples so it’s a WARM serving smoothie, just like APPLE CRUMBLE!! Not to mention it’s packed with healthy fats, plant protein and complex carbs which is PERFECT as a breakfast or afternoon snack!!



2 Bowls



Warm Sautéed apple:

1 small apple (around 1.5 cup chopped)

1/4 cup water

1 tsp ground cinnamon

Apple Crumble Smoothie 

1 small apple, chopped

1 1/4 cups almond milk

3 tbsp Vanilla Creme Plant Protein

1 teaspoon ground cinnamon

1/2 teaspoon vanilla extract

1 pitted medjool date

2 tbsp ground flax

Served with granola or muesli of choice (I used crunchy muesli), fresh blueberries, freeze-dried raspberries and the warmed sautéed apples



  1. Place 1 apple, water cinnamon into a small pot and cook over a low heat for 5 minutes until softened.
  2. Blend together 1 apple, almond milk, Protein powder, cinnamon, vanilla and date + optional add-ins until smooth and creamy
  3. Top the smoothie with the fresh fruits, warmed apples and muesli of choice .
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