Beetroot Hummus

Beetroot Hummus

Beetroot Hummus... the rich, vibrant pink hue of beetroot coupled with a hummus that is packed full of essential vitamins and minerals makes this recipe one of our favourites.

Simply peel and chop 2 to 3 baby beets and place on a roasting tray. Roast in a pre-heated over on 180 degrees until soft and tender. Remove from the oven and allow to cool.

Then, place the roasted beets in a high speed blend with 1 tin of chickpeas (drained and rinsed) along with 2 tablespoons of tahini, the juice of half a lemon, the zest of half a lemon, 2 cloves of garlic, a dash of olive oil and scopp of VIVO Nue Au Naturel protein powder. Blend until smooth and creamy (add a little water if necessary) and season to taste.

This is the perfect accompaniment to a whole roasted cauliflower (smothered in natural/plain coconut yoghurt, cumin, ground corinader and tumeric before roasting until golden brown). Or try our beetroot hummus with vegetable sticks for your next mid afternoon snack.

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